Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
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Recipes from this book
Merguez, Chorizo and Butter Bean Cassoulet
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Rosemary Shrager's hearty sausage casserole with chorizo and butter beans is the perfect recipe for an easy midweek dinner that's warming and full of flavour.
Rosemary Shrager’s Lemon-cured Chicken
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Rosemary Shrager's simple yet delicious recipe for lemon-cured roast chicken is packed with flavour and is the perfect dish for a Sunday roast.
Rosemary Shrager’s Soft-boiled Eggs with Chimichurri and Avocado on Ciabatta
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Master the perfect avocado and eggs on toast with Rosemary Shrager's quick and easy breakfast recipe, with the addition of chimichurri sauce for added flavour.
Stir-fried Brussels Sprouts with Chestnuts
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
A delicious Christmas recipe from Rosemary Shrager, for stir-fried Brussels sprouts with chestnuts and bacon for extra festive decadence.
Stuffed Four-bird Roast
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
This recipe for a Stuffed Four-bird Roast, with turkey, duck, pheasant and guinea fowl, is the ultimate centrepiece for a Sunday Roast or Christmas Dinner.
The Perfect Roast Potato
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
A classic recipe from Rosemary Shrager for the perfect roast potato, full of the delicious flavours of garlic, thyme and rosemary and delightfully crisp with a fluffy centre.