James Morton
Professional chef
Books & Sources
Recipes

Caramel Chocolate Fondant
James Morton · How Baking Works
James Morton's indulgent caramel chocolate fondant is the ultimate dinner party dessert, chocolatey sponge filled with a gooey caramel sauce.

Cherry Bakewell
James Morton · How Baking Works
It's easy to make an authentic Cherry Bakewell with this foolproof recipe for the classic dessert from James Morton.

Easy Mug Bread
James Morton · Brilliant Bread
If you've ever felt intimidated by the idea of making bread, this recipe for mug bread from James Morton's Brilliant Bread is just what you need. No fussy techniques, no specialist equipment - this white bread recipe is so easy, you can make a crusty loaf to enjoy every day.

Focaccia
James Morton · Brilliant Bread
This Italian focaccia bread from James Morton is a must for any dinner table, finished with quality sea salt, rosemary and olive oil.

Hot Cross Buns
James Morton · Brilliant Bread
In James Morton's take on the traditional hot cross bun recipe for Easter these sticky, sweet bakes are finished with an icing drizzle.

Iced Ring Biscuits
James Morton · How Baking Works
James Morton's simple Iced Ring biscuit recipe is incredibly easy to follow, making it a perfect weekend baking project.

James Morton’s Yum Yums
James Morton · Brilliant Bread
Follow James Morton's simple recipe for yum yums, taken from his Brilliant Bread cookbook, to make your own version of this popular sweet snack.

Kiwi Pavlova
James Morton · How Baking Works
This glorious kiwi pavlova recipe from James Morton's combines sweet, crumbly meringue with pillowy whipped cream and tangy kiwi fruit.

Peanut Butter Brownies
James Morton · How Baking Works
Ideally made with crunchy peanut butter with some extra peanuts too, these brownies are a delicious combination of salty and sweet.

Pear and Vanilla Upside-Down Cake
James Morton · How Baking Works
A recipe from Great British Bake Off star James Morton, this delicious pear and vanilla upside-down cake recipe is perfect for afternoon tea.

Pizza
James Morton · Brilliant Bread
The ultimate pizza base recipe, ready to get creative with your favourite toppings. This strong pizza dough recipe is the ideal base for a fun pizza party.

Proper Panettone
James Morton · Brilliant Bread
This proper panettone recipe from James Morton is a must for the festive season, a classic homemade Italian bread with fruit.

Soft or Crusty Rolls
James Morton · Brilliant Bread
This simple no-knead recipe for bread rolls allows you to choose between a crusty or soft crust, for a delicious roll just how you like it.

The Best Chocolate Cake
James Morton · How Baking Works
The self proclaimed best ever chocolate cake from James Morton. This showstopper of a recipe embraces dark chocolate, rich espresso and a pinch of chilli.

The Ultimate Millionaire’s Shortbread
James Morton · How Baking Works
A classic recipe, the Ultimate Millionaire's Shortbread from James Morton's How Baking Works cookbook is the best James has ever tasted.

Wee Sponges with Passion Fruit Curd & Italian Meringue
James Morton · How Baking Works
From James Morton, these delicate wee sponges are accompanied by a tangy passionfruit curd and crisp Italian meringue. A light but scrumptious sponge recipe.

White Pita Bread
James Morton · Brilliant Bread
Home-made pita breads taste nothing like the inferior alternatives you can buy in the shops. In this simple recipe, perfect for anyone who's new to bread-making, James Morton shows how easy it is to make your own delicious home-made pita bread, perfect to enjoy as a healthy snack or filling lunch dish.

Wholemeal Bread
James Morton · Brilliant Bread
A classic wholemeal bread recipe with easy step-by-step instructions. This timeless bread recipe was created by James Morton from the Great British Bake Off.

