Recipes from this book
Caramel Chocolate Fondant
James Morton · How Baking Works
James Morton's indulgent caramel chocolate fondant is the ultimate dinner party dessert, chocolatey sponge filled with a gooey caramel sauce.
Cherry Bakewell
James Morton · How Baking Works
It's easy to make an authentic Cherry Bakewell with this foolproof recipe for the classic dessert from James Morton.
Iced Ring Biscuits
James Morton · How Baking Works
James Morton's simple Iced Ring biscuit recipe is incredibly easy to follow, making it a perfect weekend baking project.
Kiwi Pavlova
James Morton · How Baking Works
This glorious kiwi pavlova recipe from James Morton's combines sweet, crumbly meringue with pillowy whipped cream and tangy kiwi fruit.
Peanut Butter Brownies
James Morton · How Baking Works
Ideally made with crunchy peanut butter with some extra peanuts too, these brownies are a delicious combination of salty and sweet.
Pear and Vanilla Upside-Down Cake
James Morton · How Baking Works
A recipe from Great British Bake Off star James Morton, this delicious pear and vanilla upside-down cake recipe is perfect for afternoon tea.
The Best Chocolate Cake
James Morton · How Baking Works
The self proclaimed best ever chocolate cake from James Morton. This showstopper of a recipe embraces dark chocolate, rich espresso and a pinch of chilli.
The Ultimate Millionaire’s Shortbread
James Morton · How Baking Works
A classic recipe, the Ultimate Millionaire's Shortbread from James Morton's How Baking Works cookbook is the best James has ever tasted.
Wee Sponges with Passion Fruit Curd & Italian Meringue
James Morton · How Baking Works
From James Morton, these delicate wee sponges are accompanied by a tangy passionfruit curd and crisp Italian meringue. A light but scrumptious sponge recipe.