Thomasina Miers
Professional chef
Books & Sources
Recipes
Charred Sweet Potatoes with Crispy Bacon and Maple Syrup and Pecan Salsa Macha
Thomasina Miers · Mexican Table
This recipe for charred sweet potatoes with crispy bacon by Thomasina Miers is served with a delicious pecan and brown sugar salsa macha.
Harissa-Roasted Leeks and Tomatoes with Brown-Butter Lime Rice
Thomasina Miers · Mexican Table
Bursting with rich flavours, this recipe for roasted leeks and tomatoes with brown-butter lime rice by Thomasina Miers is a must-make.
Shin Of Beef With Pasilla Chilli, Rosemary and Prunes
Thomasina Miers · Chilli Notes
This recipe is for dark, wintery weekends when warming yourself with cooking seems the only way forward. I like to make it on Saturday morning and then let it sit somewhere cool overnight so that the flavours have time to develop. The fruity, raisin-like flavours of the pasilla chilli go well with the prunes and add real depth to the beef shin. If you can't find pasilla use a touch of cayenne instead. I like to make lots as it's so easy and keeps brilliantly in the freezer so double the recipe if you like.
Short-Rib Tacos with Anise, Ancho and Chocolate
Thomasina Miers · Mexican Table
This recipe for Mexican braised beef short-ribs with ancho chillies, star anise and chocolate by Thomasina Miers is full of flavour.