Recipes from this book
Charred Sweet Potatoes with Crispy Bacon and Maple Syrup and Pecan Salsa Macha
Thomasina Miers · Mexican Table
This recipe for charred sweet potatoes with crispy bacon by Thomasina Miers is served with a delicious pecan and brown sugar salsa macha.
Harissa-Roasted Leeks and Tomatoes with Brown-Butter Lime Rice
Thomasina Miers · Mexican Table
Bursting with rich flavours, this recipe for roasted leeks and tomatoes with brown-butter lime rice by Thomasina Miers is a must-make.
Short-Rib Tacos with Anise, Ancho and Chocolate
Thomasina Miers · Mexican Table
This recipe for Mexican braised beef short-ribs with ancho chillies, star anise and chocolate by Thomasina Miers is full of flavour.