Myles Hopper, Giles Humphries
Professional chef
Books & Sources
Recipes
Baked Salmon with Crispy Seaweed, Poached Egg and Asparagus
Myles Hopper, Giles Humphries · Mindful Chef
Elevate your midweek supper with this quick baked salmon with crispy seaweed, poached egg and asparagus dinner dish from Mindful Chef.
Beef Larb and Black Rice Salad
Myles Hopper, Giles Humphries · Mindful Chef: Healthy You, Happy Planet
Light and fresh, this beef larb and black rice salad recipe from Mindful Chef is perfect for a light summer dinner.
Broad Bean Smash with Spiced Lamb and Lemon Yoghurt
Myles Hopper, Giles Humphries · Mindful Chef: Healthy You, Happy Planet
A simple, fresh summer dish, this broad bean smash with spiced lamb and lemon yoghurt is perfect for a light weekend lunch.
Mexican Veggie Chilli with Sweet Potato Nachos and Guacamole
Myles Hopper, Giles Humphries · Mindful Chef
Vegetarian chilli gets an upgrade with this recipe from Mindful Chef, served with sweet potato nachos and a flavour-packed guacamole.
No-Bake Vegan Cherry Cheescake
Myles Hopper, Giles Humphries · Mindful Chef: Healthy You, Happy Planet
This creamy no-bake vegan cherry cheesecake from Mindful Chef is finished with a rich sweet cherry topping in this moreish summer dessert.
Sirloin Steak with Sweet Potato Baked Egg, Balsamic Glaze and Asparagus
Myles Hopper, Giles Humphries · Mindful Chef
The team behind Mindful Chef present their tasty, protein-packed recipe for sirloin steak paired with energising sweet potato and fresh, crunchy asparagus.