Recipes from this book
Baked Salmon with Crispy Seaweed, Poached Egg and Asparagus
Myles Hopper, Giles Humphries · Mindful Chef
Elevate your midweek supper with this quick baked salmon with crispy seaweed, poached egg and asparagus dinner dish from Mindful Chef.
Mexican Veggie Chilli with Sweet Potato Nachos and Guacamole
Myles Hopper, Giles Humphries · Mindful Chef
Vegetarian chilli gets an upgrade with this recipe from Mindful Chef, served with sweet potato nachos and a flavour-packed guacamole.
Sirloin Steak with Sweet Potato Baked Egg, Balsamic Glaze and Asparagus
Myles Hopper, Giles Humphries · Mindful Chef
The team behind Mindful Chef present their tasty, protein-packed recipe for sirloin steak paired with energising sweet potato and fresh, crunchy asparagus.