Recipes from this book
Chicken with Caramelised Onions and Croutons
Sam Sifton · The New York Times Cooking: No-Recipe Recipes
You need just a handful of basic ingredients to create this deeply flavoursome midweek meal of chicken with caramelised onions and croutons.
Pasta Puttanesca
Sam Sifton · The New York Times Cooking: No-Recipe Recipes
This "no-recipe" recipe for pasta puttanesca from NYT Cooking editor, Sam Sifton, is the perfect dish to rustle up with the contents of your store cupboard.
Pasta with Chickpeas and a Negroni
Sam Sifton · The New York Times Cooking: No-Recipe Recipes
This refreshingly simple 'no-recipe recipe' from founding editor of NYT Cooking, Sam Sifton, is a store cupboard hero with specific instructions to serve alongside a negroni.
Smothered Pork Chops
Sam Sifton · The New York Times Cooking: No-Recipe Recipes
This flexible, "no-recipe" recipe from The New York Times Cooking is classic, American-style comfort food; melt-in-the-mouth meat cooked in a rich, deeply savoury sauce. Serve it with steamed rice and wilted greens for a rainy day feast.