Beyond Baking

Philip Khoury · Beyond Baking

Melomakarona, the quintessential Greek Christmas biscuit (cookie), is a symphony of honey, spice and festive delight. This version takes a subtle detour, swapping honey for maple syrup and folding walnuts into the dough for an irresistibly tender bite. A small twist on tradition, but one that feels right.

Philip Khoury · Beyond Baking

Need I say more? This decadent cookie takes inspiration from the chunky, indulgent style made famous by New York’s Levain Bakery. It’s perfect for when you want to whip up cookies using ready-made nut butter. With rivulets of melted chocolate weaving through a nutty, tender morsel, these cookies are best enjoyed slightly warm, but their magic doesn’t end there. Stored in an airtight container, they will keep well for up to a week. When you’re ready for that molten, gooey goodness, simply pop one in the microwave for 8 seconds for swift revival.

Philip Khoury · Beyond Baking

The only recipe for a vegan chocolate mousse you'll ever need, from esteemed pastry chef Philip Khoury, and with three different textures to choose from.

Philip Khoury · Beyond Baking

This accomplished vegan recipe for shortbread from Philip Khoury is every bit as rich and buttery as the original, with macadamia nuts for added intensity.

Philip Khoury · Beyond Baking

This Christmas make Philip Khoury's show-stopping woodland yule log, filled with vegan chocolate mousse and pistachio praline.