Creamy Mushroom, Potato, and Wild Rice Soup with Paprika and Dill
Joshua McFadden · Grains For Every Season
Gray day outside? Need something to lift your spirits? This will do it. While comforting and familiar — it’s cream of mushroom soup, after all — this soup elevates the typical creamy bowl with intriguing herbal notes, a smokiness from the wild rice and smoked paprika, and a robust Eastern European flavor palette with caraway, paprika, and dill. As always, if you have access to a mix of wild mushrooms, use them, but basic creminis (which are baby portobellos, did ya know?) or white button mushrooms are totally fine.
