Recipes from this book
Alison Roman’s Frizzled Chickpeas and Onion with Feta and Oregano
Alison Roman · Nothing Fancy: Unfussy Food for Having People Over
Alison Roman's recipe for 'frizzled' - a balance of fried and caramelised - chickpeas and onion is a must-make vegetarian dish.
Alison Roman’s Labne with Sizzled Spring Onion and Chilli
Alison Roman · Nothing Fancy: Unfussy Food for Having People Over
This labne dip by Alison Roman is served with a spicy fried spring onion and coriander mix that makes this recipe totally addictive.
Alison Roman’s Lemony White Beans and Escarole with Anchovy and Parmesan
Alison Roman · Nothing Fancy: Unfussy Food for Having People Over
This bean salad recipe by Alison Roman features escarole, anchovies and parmesan to make a tasty and satisfying dish.
Alison Roman’s Roasted Pumpkin with Yoghurt and Spiced Buttered Pistachio
Alison Roman · Nothing Fancy: Unfussy Food for Having People Over
Embrace squash season with this recipe by Alison Roman featuring roasted pumpkin, a zesty yoghurt sauce and spiced buttered pistachios.
Alison Roman’s Soy-Braised Brisket with Caramelised Honey and Garlic
Alison Roman · Nothing Fancy: Unfussy Food for Having People Over
Alison Roman's recipe for slow braised brisket with caramelised honey, garlic and spices is packed full of flavour for a true comfort meal.