Recipes from this book
Butterfly Cakes
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
Mary Berry's recipe for traditional butterfly cakes is so easy to follow. Combining light sponge with creamy butter icing, they are a perfect tea-time treat.
Chocolate and Vanilla Marble Loaf
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
Mary Berry's indulgent chocolate and vanilla marble loaf cake recipe makes for a perfect British tea-time treat.
Chocolate Brownies
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
Looking for the best brownie recipe? Look no further than these indulgent, fudgey chocolate brownies from Mary Berry.
Hazelnut Meringue Cake
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
Impress your guests with Mary Berry's hazelnut meringue cake recipe, a perfect dinner party showstopper dessert.
Mary Berry’s Carrot Cake with Mascarpone Topping
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
A classic carrot cake with mascarpone topping recipe from Mary Berry's 100 Cakes and Bakes book, featuring moist cake and creamy icing.
Mary Berry’s Courgette Loaves
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
Love to bake with vegetables? This Mary Berry courgette loaves with walnuts are delicious served warm with cream cheese.
Mary Berry’s Special Fruit Scones
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
Mary Berry's recipe for special fruit scones is packed with colourful mixed fruit. The perfect failsafe recipe for your next afternoon tea.
Strawberry Pavlova
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
A beautifully-presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream.
The Very Best Shortbread
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.
Welsh Cakes
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
A tasty recipe for Welsh cakes by Mary Berry. Best sprinkled with sugar and served with butter, these treats are flavoured with mixed spice and plump currants.