Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles
Joshua McFadden · Six Seasons: A New Way With Vegetables
All these ingredients come together to create a simple, sweet, salty, spicy, earthy pasta that is dead simple to make. Leftovers make a great frittata: warm them in an ovenproof skillet, add some cheese, pour in beaten eggs, and bake. The bits of pasta that stick out will get crunchy in the oven..
