Negroni Sbagliato
The classic Negroni is made with Campari, red vermouth and gin. This one, more of a Negroni spritz, using prosecco in place of the gin, is said to have been created by happy accident at the Bar Basso in Milan in the ’60s. The story may well be apocryphal, but cocktails always come with the romance of their own narrative. Sbagliato (roughly pronounced “sbalyato”) means mistaken in Italian, so this is best translated as Messed-Up Negroni. I mess it up even more by changing the proportions (the original version being equal amounts of all three elements) and by serving it in a pitcher rather than making it up as individual cocktails.
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