Aubergine kuku
Kuku is similar to frittata, but slightly wetter in texture. It’s from Iran, so barberries are a common feature, but if you can’t get hold of those, dried cranberries or currants, soaked first in lemon juice and drained, will work just fine. This keeps well in the fridge for two days, so is a good one for weekday lunches. Bring it to room temperature before eating with a leafy salad
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