Rib-Sticking Stir-Fry
There is a good amount of meat in this and I bung in a can of cannellini beans rather than going to the, admittedly not really demanding, lengths of cooking and draining some noodles and throwing them in. Curiously, it works. But then, food that can be eaten out of a bowl, with a spoon, always offers succour. If you can’t get wok or stir fry oil, you can use vegetable oil plus a little grated garlic and fresh ginger.
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