Salted Chocolate Tart
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is crucial: it subtly counters the richness of all the chocolate. I go gladly for smoked sea salt here, but you can substitute regular sea salt flakes (not fine flowing salt, though) and, similarly, you could use Bourbon biscuits in place of the Oreos.
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