Creamed Corn and White Bean Mash With Miso Butter
This is my comfort food. The butter beans and half the corn come together to make a slightly sweet, velvety mash that's served with the other half of the corn, which is crisped in a pan with some of the onions to create a double-textured spoonable bowl of happiness. White miso brings everything together and adds a roundness. Think the texture of polenta with the comfort of creamed corn and you are in the right place. I serve this with a tomato salad and some flatbreads.
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