Miso and peanut butter chickpea salad
This makes a great standalone lunch, but it also works just as well alongside as a side dish. I prefer to use unsweetened and unsalted peanut butter, but if your brand has added sugar and salt, just reduce the amount of maple syrup and salt you add to the chickpeas. The crispy fried onions are great for a final layer of crunch, but don’t worry if you don’t have them: just increase the amount of peanuts to 200g and sprinkle some the extra 50g on top, before serving
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