Slow-Cooked Broad Bean Fregola
Fregola is a delicious Sardinian pasta with a delightfully chewy texture. Enjoy it in this vegan recipe with broad bean and lemon zest.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Lazy Day Pasta and Garlic Kale Sauce
Sophie Gordon · The Whole Vegetable
This quick midweek pasta dish features a vibrant kale and garlic sauce. Packed with nutrients and flavour, it also happens to be vegan.
Parsnip Nut Roast
Sophie Gordon · The Whole Vegetable
A flavoursome nut roast, to outshine all others, try this as an alternative this Sunday from Sophie Gordon’s, The Whole Vegetable.
Creamy Curried Pumpkin Split Pea Dal
Sophie Gordon · The Whole Vegetable
This hearty vegan curried pumpkin split pea dal recipe from Sophie Gordon’s The Whole Vegetable is a comforting recipe for Autumn.
Vegan Green Risotto
Sophie Gordon · The Whole Vegetable
A vibrant broccoli pesto gives this green risotto its hearty flavour. A warming plant-based midweek meal that's perfect for spring.
Whole Roasted Celeriac
Sophie Gordon · The Whole Vegetable
Substitute this whole roasted celeriac for your usual Sunday Roast this weekend. Served with mushroom gravy, it's a vegan show-stopper.
Pumpkin Pie Parfait
Sophie Gordon · The Whole Vegetable
A light autumnal dessert, this spiced pumpkin parfait uses tinned purée for ease. Think pumpkin pie but with much less hassle.