A classic biriyani is a multi-layered rice and meat dish. As delicious as it is, it is also laborious to make. Consider this as more of a single-storey, bungalow biriyani. The recipe may look complicated but once the lamb is in the oven it really is very easy and the resulting dish is resplendent in both taste and appearance – a worthy centrepiece to any table. Try this as an alternative to your Sunday lunch, served with naan bread and watch as children leave their toys and teenagers forget their phones for a brief, but delicious few moments.