Four-allium baked rice
Cooking rice in the oven can be a real “Ah-ha!” moment for anyone new to the approach. It’s the most foolproof way to the most perfectly cooked and fluffy of grains. If you want to get ahead, do the first 40 minutes of cooking a few hours ahead of time, leaving just the second bit (when the garlic, cumin, rice and boiling water are added) to do before you serve up
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