Roast butternut squash with lime and dill dressing
Have the dressing ready for the moment the squash comes out of the oven. Coating it straight away will help it take in all that flavour, and the result is sweet and sour and fragrant, with a touch of heat, too. This a great side dish for all sorts: simply cooked meat or fish, say, or even a big bowl of just-cooked rice
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