Coconut, caramel and cardamom cake
The inspiration for this cake comes from the Scandinavian droømmekage, which translates as “dream cake”. The coconut caramel is sometimes poured into the base, which makes a fudgy, Bounty-like texture, here it’s added to the top. The cake will keep covered at room temperature for up to three days
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Perfect scone
Felicity Cloake · The Guardian
What's the best combination of flour and raising agents to produce the perfect scone?
Perfect crumble
Felicity Cloake · The Guardian
The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? What do you put under it, and what do you serve with it?
Perfect chicken soup
Felicity Cloake · The Guardian
Can anyone make better chicken soup than a Jewish mother, and can a good one really cure colds and soothe all ills?
Perfect fish pie
Felicity Cloake · The Guardian
What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?
Perfect beef stew recipe - video
Felicity Cloake · The Guardian
Felicity Cloake hits the recipe books to find the best way to make a hearty beef stew with dumplings
Perfect beef stew
Felicity Cloake · The Guardian
Can British beef stew hold its head high in the face of the international competition? If not, seriously, what's better?