No-churn Muscovado Ice Cream with Ras el Hanout Raisins
This ice cream is slightly chewy from the evaporated milk, and the muscovado gives it a deep molasses flavour. The sherry-soaked raisins need at least two days to plump up and absorb the sherry and ras el hanout flavours, so if time is not on your side, this ice cream honestly pairs with so many other things: candied nuts, a little olive oil, chopped mango or strawberries. To me, this tastes like Christmas.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.