Thanksgiving stuffing biscuits
American biscuits are, as no American needs pointing out, different from British biscuits – they are more like a scone. Even for an American, however, these stuffing biscuits are not your usual biscuit: they’re buttery, moist and packed full of festive flavours. They’re also best eaten fresh out of the oven, though any spare areleftovers will still be great the next day, gently warmed through, sliced open and packed with more butter, along with, and any leftover cold meat and cheese
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