Arepas with feta, ancho and smashed avocado
Masarepa is cooked and ground white or yellow cornmeal (you need the white variety here); don’t confuse it with masa harina, which is corn treated with lime to remove the germ and outer lining before being ground, because that has an altogether different flavour and texture (and makes it more suited for making tortillas). You can buy masarepa at international supermarkets and online
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