Spicy, sticky, crunchy, fresh — these lettuce wraps are everything I want in a quick dinner. The pork gets beautifully caramelised, ready to bundle into little gem leaves with lots of lime and fresh herbs. It’s bold, bright and very delicious. If you’re especially hungry, serve the wraps with a side of sushi rice. Feel free to switch up the protein — beef, lamb and chicken mince and grated extra-firm tofu all take on the glaze beautifully.