Marzipan Violets
At the very real risk of sounding like Miss Marple, I can think of few better companions for a winter’s afternoon than a box of Fortnum & Mason violet and rose creams and a good book. I’m a big fan of the delicate perfume of violets in particular, which marries beautifully with sweet almonds in this nutty take on the classic sweet — don’t be tempted to leave out the salt, it really makes them.
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