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Recipes/Baked sea bream with red pepper bulgur and coriander salsa
Baked sea bream with red pepper bulgur and coriander salsa

Baked sea bream with red pepper bulgur and coriander salsa

Free online attheguardian.com

This one-pan bake is bursting with summer flavours. If you can’t find biber salçasi, use rose or regular harissa instead, or tomato paste mixed with a little aleppo chilli

Prep
25 min
Cook
40 min
Total
65 min

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