Skewered Monkfish Kebabs with Green Charmoula Dressing and Caper Mayonnaise
Fire up the barbie and make the chunky and flavoursome monkfish kebabs with these easy-to-follow instructions.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Cauliflower Shawarma with Pomegranate, Pinenuts and Rose
Josh Katz · Berber & Q
If there were a single dish – the dish – that has come to symbolise Berber & Q, a ‘signature’ so to speak, it would be our cauliflower shawarma.
Blackened Chilli Kebab Sauce
Josh Katz · Berber & Q
Pile skewered meat or vegetables into pita and drizzle with this fermented chilli sauce from Berber & Q for the perfect kebab.
Shawarma Rub
Josh Katz · Berber & Q
This aromatic and complex shawarma rub from Berber & Q is the perfect seasoning for a meat and vegetables destined for the barbecue.
Berber & Q Hummus
Josh Katz · Berber & Q
The search for the ultimate hummus recipe is over thanks to Berber & Q's silky and intense signature version. Just add warm pita.
Smoked Chicken Thighs with Saffron and Orange Blossom Caramel, Hazelnut Dukkah and Basil
Josh Katz · Berber & Q
Transform your barbecue fare with this mouth-watering Middle Eastern-style chicken thigh recipe from popular London restaurant, Berber & Q.
Buttermilk Chicken Shish Kebab with Quick Lemon Pickle and Oregano
Josh Katz · Berber & Q
This chicken shish recipe from popular London-based restaurant, Berber & Q is the ultimate kebab for barbecue season.