Paneer scramble with sweet pickled red onions
Making paneer is really simple: it’s basically strained, curdled milk and makes a great alternative to scrambled eggs. The paneer, spice mix and pickled onions can all be made a day ahead, ready to mix and heat up just before serving. Save the whey to add to soups or use to marinate and tenderise large cuts of meat such as leg of lamb
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