Leek nut roast tatin
This vegetarian Christmas centrepiece sits somewhere between a nut roast and a veggie stuffing. As a result, it works as well as a main course as it does as a side dish for those having meat. You can cook this entirely ahead of time, in which case cover with foil and reheat gently in a low oven before serving. Any leftovers make great Boxing Day sandwiches, especially alongside big hunks of cheddar
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