Kibbeh scotch eggs
Nothing beats a homemade scotch egg (or at least nothing says, “Look how much effort I’ve put into saying I love you!” more). The Levantine lamb mix in this one is wonderfully versatile, so by all means make extra and turn them into meatballs (for you and/or your mum) to make dinner. If you can’t find fine bulgur, use instant couscous. I like to serve these with some tahini sauce, but feel free to swap that out for some yoghurt or your favourite hot sauce instead
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