Smoked trout quiche with basil pesto and dukkah
This one’s all about keeping the quiche love alive. It’s a real picnic winner as well: easy to slice and eat by hand, happily made in advance (not forgetting that extra 10 minutes in the oven), and it travels well, too. Make more of the dukkah or pesto, if you like – it’s lovely to have a bit extra of both
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