Curried fried chicken with sweet mango relish and celeriac slaw
For all-out-finger-licking-no-one-is-looking-eat-with-your-hands food, not much beats fried chicken. This is my colleague Chaya’s go-to, though she does insist on using a bowl rather than a bucket. The slaw can also be made with cabbage or carrots instead of the celeriac, if you prefer (or buy some ready-made)
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