Pistachio bombe with brandy caramel
Shop-bought ingredients make light work of this showstopping, make-ahead festive dessert. If the pistachio paste you use is on the sweet side, simply mix in some flaky sea salt when you’re assembling the dish. This can be made up to a week ahead, up to the point before the pistachio coating goes on; the pistachio mix can be added a couple of hours before serving, to retain its crunch
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