Choux Pastry Swans
These 1970s-style Choux Pastry Swans from Richard Bertinet's Pastry cookbook are a show-stopping bake for testing your skills.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pork Pies
Richard Bertinet · Pastry
Make your own impressive pork pies with this thorough recipe from Richard Bertinet. Enjoy these British favourites as part of a picnic or buffet.
Frangipane Mince Pies
Richard Bertinet · Pastry
A lighter take on the traditional, these frangipane mince pies from French baker Richard Bertinet are perfect for Christmas baking.
Peach and Rosemary Almond Tarts
Richard Bertinet · Pastry
This sophisticated summer peach tart from French pastry chef Richard Bertinet features a punch of rosemary that marries perfectly with perfectly ripe peaches.
Natas (Portuguese Custard Tarts)
Richard Bertinet · Pastry
Portuguese custard tarts, known as natas, are a staple dessert in Portugal. Buttery puff pastry is met with sweet crème pâtissière and a hint of nutmeg.
Italian Biscuits
Richard Bertinet · Pastry
A variation on classic amaretti, these Italian honey and almond biscuits are delicious served with apricot jam or cream.
Tarte Tatin
Richard Bertinet · Pastry
A famous French recipe, ideal for a dinner party. This tantalising tarte tatin brings together warm apples with rich butter and cinnamon in a puff pastry case.