Orderlier
Recipes/Mine-All-Mine Sweet and Salty Chocolate Cookies
Mine-All-Mine Sweet and Salty Chocolate Cookies

Mine-All-Mine Sweet and Salty Chocolate Cookies

Free online atnigella.com

The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice: do without or make a batch big enough to keep a huge hungry household happy. I had to put that right, and not just out of altruism, you understand. To this end, I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled with sea salt flakes. They are the work of an easy moment, requiring no more than a couple of bowls, a wooden spoon and a spot of stirring. And while I urge you to eat one — if such urging is even necessary — when it

Makes

Be the first to log a make

No makes logged yet — log yours using the button above.

You may also like

My Mother's Praised Chicken
Free online

My Mother's Praised Chicken

Nigella Lawson

This may well be — indeed is — the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent mother back to the kitchen and the table with us. This is not merely a recipe, but my family's culinary fingerprint. It's not quite poached, not quite braised, and so I've settle on "praised" - which feels exactly right, as for me both cooking and eating it feel like a devotional act. And please read the Additional Information section at the end of the recipe before proceeding.

My Grandmother's Ginger Jam Bread and Butter Pudding
Free online

My Grandmother's Ginger Jam Bread and Butter Pudding

Nigella Lawson · Nigella Bites

This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made. Use apricot jam or regular orange marmalade if ginger's not your thing.

Marmalade Pudding Cake
Free online

Marmalade Pudding Cake

Nigella Lawson

Now, this is a beauty. I don't mean flash or fancy — rather the opposite; there is something austerely handsome about its appearance, and yet gorgeously warming about its taste. But then, this laid-back Sunday-lunch pudding is what kitchen food is all about. I'm happy to leave the picture-perfect plate-decoration dessert to the professional chef and patissier. When I want to eat one, I'll go to a restaurant. That way, everyone's happy. I don't want to be too prescriptive about this marmalade pudding cake — which has the surprisingly light texture of a steamed sponge — as it doesn't seem in the spirit of things. I love the bitter edge of a thick-shred, dark marmalade and so tend to go for a proper, glamorously auburn, tawny one here; if this is too full-on for you, choose a fine-shred marmalade, instead.

Lidgate's Cranberry and Orange Stuffing

Nigella Lawson

Ed's Victorious Turkey Hash

Nigella Lawson

Zaleti - Polenta Biscuits

Nigella Lawson