Grilled pancakes with harissa cabbage and taleggio
When lemon and sugar simply won’t do, I’d rather devote my attention to more fun fillings than to the flipping – melty, gooey cheese and a spicy paste from a jar, say. Good-quality shop-bought pancakes will make the whole process easier, but they can be a bit brittle. so heat them slightly, and gently, before filling, which will keep them pliable
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