Pea, Prawn and Mushroom Egg-Fried Rice
Quick and easy, this Pea, Prawn and Mushroom Egg-Fried Rice is a filling mid-week dinner idea that puts leftovers to good use.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Hangover Cure Mexican Chilaquiles
Rachel Phipps · Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
This recipe for hangover-busting Mexican-style Chilaquiles is a quick and easy way to turn leftovers into a substantial breakfast on a budget.
Banana and Nutella Muffins
Rachel Phipps · Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
This recipe for Banana and Nutella Muffins is a quick and easy to follow and makes the perfect partner for a cup of tea and an afternoon of studying.
Leftover Roast Chicken Pie
Rachel Phipps · Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
This comforting recipe for a leftover roast chicken pie is great for student cooks or anyone cooking on a budget.
Frying-pan Lasagne
Rachel Phipps · Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
The perfect recipe for students, this economical and delicious one-pan lasagne is easy and doesn't require any complicated equipment or expensive ingredients.
Chorizo Baked Beans
Rachel Phipps · Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
Ditch the tinned version in favour of this easy and cheap homemade chorizo baked bean recipe from Rachel Phipps' Student Eats book.