Despite what you've read or choose to believe, there are lots of good ways to roast a chicken. This easy, slow-roasted method affords the bird a couple of hours to arrive at a shreddable tenderness reminiscent of rotisserie chicken. The chicken's perch on the oven rack lets heat circulate all around, while a side dish of potatoes, positioned just below, makes magic with all the chicken juices. For US cup measures, use the toggle at the top of the ingredients list.

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Spaghetti with Melted Cauliflower Sauce

Carla Lalli Music · That Sounds So Good

In this humble pasta sauce, an extended sauna in olive oil and garlic transforms cauliflower from crisp and peppery to soft and sweet. If the cauliflower you bought is substantially larger than 1 pound / 450g, lop off a piece first so the ratio of vegetable to noodle isn’t out of whack.