Salt and Pepper Squid
This is unexpectedly easy to shop for as well as easy to cook. Baby squid (better here than tougher, grown-up, windsock-sized ones) can be found, frozen, in 500g boxes, to be stashed in your freezer and thawed as needed. And while any recipe that involves a pestle and mortar can seem like too much kitchen faffing when you get back from work, let me tell you that a bit of murderous bashing can be a great stress-relieving exercise. But if you
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
My Grandmother's Ginger Jam Bread and Butter Pudding
Nigella Lawson · Nigella Bites
This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made. Use apricot jam or regular orange marmalade if ginger's not your thing.
Whitebait
Nigella Lawson · Nigella Bites
Welsh-Rarebit Muffins
Nigella Lawson · Nigella Bites
Watermelon Daiquiri
Nigella Lawson · Nigella Bites
Warm Shredded Lamb Salad With Mint and Pomegranate
Nigella Lawson · Nigella Bites
You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature; once cold we
Vietnamese Chicken and Mint Salad
Nigella Lawson · Nigella Bites
When it comes to chicken, I am very much a thigh than a breast person, but this salad makes me happily relish the white meat. Indeed, I am always happy to roast a chicken, eat the brown meat, and leave the chicken breast to be stashed in the fridge just for this. But obviously, you can use whatever leftover chicken you have; it