Roast peaches with fennel croissant wafers
A beautifully ripe and perfumed peach is a standalone dessert in its own right, but when you have not-quite-ripe (or not-quite-unripe) ones, I roast them to help bring out their sweetness. The croissant wafers I serve with them here are a fun way to use up stale croissants. If you like, make them the day before and store in an airtight container to keep their crispness
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