Peppers With Feta and Almonds
This is really a vegetarian take on that classic combination of charred, peeled peppers and anchovies. This pepper and feta combo, with a rocket (or other green) salad, some griddled aubergines dressed with pomegranate and mint (or just a bowl of shop-bought hummus) and a pile of warmed pitta breads, would make the perfect Saturday lunch, vegetarians or no.
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