Mozzarella, spinach and curry-spiced hand pies
These can be constructed and refrigerated a day ahead (or frozen for up to a week), so all you have to do is (defrost and) bake them as and when required – if you do chill them, increase the baking time by a minute or two. If you like, serve them with a herby dip, lemony tahini or just some plain yoghurt. We’ve used store-bought pastry, but you can make your own
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