Mini Meatloaves
These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with your sauce of choice or, indeed, the whole concatenation of condiments. I sometimes add lingonberry sauce to the mix too. Throw in a gherkin and some pickles and this is lunch nirvana. Don
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Wilted Greens
Nigella Lawson · Nigella Express
White Chocolate Mint Mousse
Nigella Lawson · Nigella Express
White Bean Mash
Nigella Lawson · Nigella Express
This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash. For US cup measures, use the toggle at the top of the ingredients list.
Wasabi Lime Dressing
Nigella Lawson · Nigella Express
Warm Potato Salad
Nigella Lawson · Nigella Express
Vanilla Apples With Sweetheart Croutes
Nigella Lawson · Nigella Express