Mexican Hot Chocolate
This is not the first of my Mexican hot chocolates, but I feel it will be my last. You can melt chunks of chocolate (as I have in previous versions) into hot milk, but I love the particular richness and thickness you get from good Continental hot chocolate powders. Plus, I add Kahlua, so there is really no need to consider anything else. The whipped cream on top is not essential unless you decide to serve this in lieu of pudding — and — coffee, which I can
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Wilted Greens
Nigella Lawson · Nigella Express
White Chocolate Mint Mousse
Nigella Lawson · Nigella Express
White Bean Mash
Nigella Lawson · Nigella Express
This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash. For US cup measures, use the toggle at the top of the ingredients list.
Wasabi Lime Dressing
Nigella Lawson · Nigella Express
Warm Potato Salad
Nigella Lawson · Nigella Express
Vanilla Apples With Sweetheart Croutes
Nigella Lawson · Nigella Express