Home-made marzipan
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Danish Custard Pies
Trine Hahnemann · Scandinavian Baking
One day I was researching shortcrust pastry recipes and I asked my good friend and author Carolyn Steel - whose family had been hoteliers - if she had a great version. Her brother Brian had the recipe from the hotel, so I have him to thank for this truly excellent pastry. It is now part of this very classic Danish cake recipe with custard, which we call linse.
Nordic ‘pizza’ with kale and potato
Trine Hahnemann · Scandinavian Baking
Autumn pear and nut tart
Trine Hahnemann · Scandinavian Baking
Nordic spelt focaccia with fruit and nuts
Trine Hahnemann · Scandinavian Baking
Rose Pound Cake
Trine Hahnemann · Scandinavian Baking
Rye Pancakes With Blueberries and Golden Syrup
Trine Hahnemann · Scandinavian Comfort Food: Embracing The Art Of Hygge
Pancakes for breakfast are a real treat. I have a bit of an obsession with rye, not only for health reasons but also because I really like the flavour, and it just adds something to so many things. I didn't grow up with American pancakes (they were something you saw in the movies), and never had pancakes in the morning - they were a treat or even dinner. I started making this recipe in the early 1990s when I was living in Washington D.C. and I was very influenced by American cooking.