Spiced praline meringues
Yotam first made these around Christmas time for his weekly column in the Guardian. They are intentionally over-sized – just as good hung from the tree as a decoration as they are to eat – and last for ten days, so, fortunately, their use as both decoration and edible treat are not mutually exclusive options. If you want to make them just for the table, use the same amount of mix to produce twelve meringues. These are great served with cream and stewed cranberries as a seasonal dessert.
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